Hippeas – Millennials’ New Favorite Snack

Hippeas are a tasty chickpea puff snack that is both good and good for you. With fun flavors like Far Out Fajita, Pepper Power, Happenin’ Hickory, Maple Haze, Vegan White Cheddar, and Sriracha Sunshine, these puffs are far from boring health food.

Hippeas are meant to be a better-for-you snack that you actually want to eat. Each single-serve bag has only about 90 calories but packs a punch of nutrition with 3 grams of fiber and 4 grams of protein. Plus Hippeas are organic, gluten-free, kosher, non-GMO, and vegan so they fit in with lots of different dietary needs and lifestyles! You can find these tasty snacks at many Starbucks locations as well as retailers like Whole Foods and Amazon.

Not only do Hippeas provide a delicious and nutritious snack option for you, they also do good for others across the world. The brand is partnered with Farm Africa, a charity that helps farmers help themselves out of poverty in the rural parts of eastern Africa. A portion of the proceeds from each pack of Hippeas sold helps Sub-Saharan farmers learn how to farm more efficiently, competitively, and earth-friendly so they can bring their communities above the poverty line. Unlike some crops, chickpeas naturally enrich the earth, making Hippeas the perfect snack for those environmentally conscious folks.

Before becoming CEO of Green Park Brands, he built his business portfolio at Little Miracles, a line of drinks that blend organic teas with fresh fruit juices for a powerful, nutritious elixir. In 2015, Bisterzo founded Green Park Holdings, a company that is committed to bringing healthier options to the drink and snack industries. Bisterzo knows that better-for-you options that still taste great are becoming more of a priority for many people these days, which is what inspired him to create Green Park Brands. Hippeas is just the first of many tasty snack and drink brands, so keep your eyes peeled for more to come!

Click here to learn more about Livio Bisterzo.

One thought on “Hippeas – Millennials’ New Favorite Snack”

  1. Chickpea plants are also naturally eco-friendly, as they release nitrogen back into the soil as the grow. Livio Bisterzo is no stranger to the business world or the health food industry. I have the understanding that superiorpapers review could have reviewed a lot these things in the past.

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